Pumpkin, Leek & Spinach Risotto | Pitango

Pumpkin, Leek & Spinach Risotto

Arborio rice in a creamy white wine sauce with sweet golden pumpkin, leek, spinach and parmesan cheese. A light and delicious meal for two.

Serving Suggestion

Serve with freshly grated parmesan cheese.

  • Gluten Free
  • Vegetarian
  • No Added Preservatives

500 g

INGREDIENTS

All Pitango Risottos are made from ingredients you would find in your kitchen at home.

Water, Arborio Rice 14%, Pumpkin 11%, Cream (contains Milk), Leek 5%, Spinach 4%, Onion, Parmesan Cheese (Milk, Salt, Vegetarian Rennet, Starter Culture), Garlic, White Wine, Salt, Sugar, Sunflower Oil, Olive Oil, Tumeric, Fennel, Coriander, Oregano, Pepper.

Made in New Zealand from imported and local ingredients.

CONTAINS MILK

NUTRITION INFORMATION

Servings Per Pack: 2 Serving Size: 250g
AVERAGE QUANTITY PER SERVING PER 100g
ENERGY 915kJ 366kJ
PROTEIN 4.5g 1.8g
- GLUTEN Nil detected Nil detected
FAT, TOTAL 8.5g 3.4g
- SATURATED FAT 5.0g 2.0g
CARBOHYDRATE 31.0g 12.4g
- SUGARS 2.7g 1.1g
DIETARY FIBRE 3.7g 1.5g
SODIUM 750mg 300mg