Arborio rice in a creamy white wine sauce with sweet golden pumpkin, leek, spinach and parmesan cheese. A light and delicious meal for two.
Serve with freshly grated parmesan cheese.
All Pitango Risottos are made from ingredients you would find in your kitchen at home.
Water, Arborio Rice 14%, Pumpkin 11%, Cream (contains Milk), Leek 5%, Spinach 4%, Onion, Parmesan Cheese (Milk, Salt, Vegetarian Rennet, Starter Culture), Garlic, White Wine, Salt, Sugar, Sunflower Oil, Olive Oil, Tumeric, Fennel, Coriander, Oregano, Pepper.
Made in New Zealand from imported and local ingredients.