Salmon, Dill & Pumkpin Risotto | Pitango

Salmon, Dill & Pumkpin Risotto

Arborio rice in a creamy white wine sauce with New Zealand King salmon, golden pumpkin and dill. A delicious meal for two.

Serving Suggestion

Serve with freshly grated parmesan cheese.

  • Gluten Free
  • No Added Preservatives

500 g

INGREDIENTS

All Pitango Risottos are made from ingredients you would find in your kitchen at home.

Water, Arborio Rice 14%, Onion, Cream (Contains Milk) 6%, Pumpkin 5%,, Salmon 5%,  Spinach, Garlic, Tomato Paste, White Wine, Salt, Sugar, Sunflower Oil, Spices, Olive Oil, Dill 0.04%.

CONTAINS MILK AND FISH

Made in New Zealand from local and imported ingredients

NUTRITION INFORMATION

Servings Per Pack: 2 Serving Size: 250g
AVERAGE QUANTITY PER SERVING PER 100g
ENERGY 1265kJ 506kJ
PROTEIN 7.1g 2.8g
- GLUTEN Nil detected Nil detected
FAT, TOTAL 13.6g 5.4g
- SATURATED FAT 5.8g 2.3g
CARBOHYDRATE 37.8g 15.1g
- SUGARS 1.9g 0.8g
SODIUM 743mg 297mg