Arborio rice in a rich tomato and white wine sauce with chopped basil and feta cheese. A light and delicious meal for two.
Serve with ground black pepper.
All Pitango Risottos are made from ingredients you would find in your kitchen at home.
Water, Tomato and Tomato Paste 29%, Aborio Rice 14%, Onion, Feta Cheese 2% (Pasteurised Cow's Milk, Salt, Calcium, Vegetarian Rennet, Culture), Spinach, Garlic, Sugar, White Wine, Salt, Basil 0.6%, Sunflower Oil, Olive Oil, Black Pepper.
Made in New Zealand from imported and local ingredients.