Tomato, Feta & Basil Risotto | Pitango

Tomato, Feta & Basil Risotto

Arborio rice in a rich tomato and white wine sauce with chopped basil and feta cheese. A light and delicious meal for two.

Serving Suggestion

Serve with ground black pepper. 

  • Gluten Free
  • Vegetarian
  • No Added Preservatives

500 g

INGREDIENTS

All Pitango Risottos are made from ingredients you would find in your kitchen at home.

Water, Tomato and Tomato Paste 29%, Aborio Rice 14%, Onion, Feta Cheese 2% (Pasteurised Cow's Milk, Salt, Calcium, Vegetarian Rennet, Culture), Spinach, Garlic, Sugar, White Wine, Salt, Basil 0.6%, Sunflower Oil, Olive Oil, Black Pepper.

Made in New Zealand from imported and local ingredients.

CONTAINS MILK

NUTRITION INFORMATION

Servings Per Pack: 2 Serving Size: 250g
AVERAGE QUANTITY PER SERVING PER 100g
ENERGY 975kJ 390kJ
PROTEIN 5.2g 2.1g
- GLUTEN Nil detected Nil detected
FAT, TOTAL 5.0g 2.0g
- SATURATED FAT 2.5g 1.0g
CARBOHYDRATE 41.0g 16.4g
- SUGARS 7.5g 3.0g
DIETARY FIBRE 3.5g 1.4g
SODIUM 787mg 315mg