Free Range Spring Lamb Soup | Pitango

Free Range Spring Lamb Soup

A hearty soup made with grass fed lamb, veges and beans, cooked in a rich stock with a splash of red wine. This soup is 99% Fat Free & contains 3 serves of vege per pack.

Serving Suggestion

Serve with fresh chopped chilli. 

  • Gluten Free
  • No Added Preservatives

600 g

INGREDIENTS

All Pitango Soups are made with ingredients you would find in your kitchen at home.

Vegetables 44% (Potato, Sweet Potato, Carrot, Tomato (Tomato, Acidity Regulator (Citric Acid)), Onion, Garlic), Lamb Stock 44% (Water, Lamb, Carrot, Onion, Herb, Spice), Cooked Lamb Meat 4%, Cooked Cannellini Beans 3%, Water, Corn Starch, Red Wine 0.5%, Salt, Herbs & Spices (including Chilli), Sunflower Oil. 

Made in New Zealand from local and imported ingredients.

NUTRITION INFORMATION

Servings Per Pack: 2 Serving Size: 300g
AVERAGE QUANTITY PER SERVING PER 100g
ENERGY 480kJ
114Cal
160kJ
38Cal
PROTEIN 3.6g 1.2g
- GLUTEN Nil detected Nil detected
FAT, TOTAL 2.4g 0.8g
- SATURATED FAT 0.9g 0.3g
CARBOHYDRATE 19.2g 6.4g
- SUGARS 4.8g 1.6g
DIETARY FIBRE 3.9g 1.3g
SODIUM 792mg 264mg