Pumpkin, Leek & Spinach Risotto | Pitango

Pumpkin, Leek & Spinach Risotto

Arborio rice in a creamy white wine sauce with sweet golden pumpkin, leek, spinach and parmesan cheese. A light and delicious meal for two.

Serving Suggestion

Serve with freshly grated parmesan cheese.

  • Gluten Free
  • Vegetarian
  • No Added Preservatives

500 g

INGREDIENTS

All Pitango Risottos are made from ingredients you would find in your kitchen at home.

Water, Vegetables 23% (Pumpkin 11%, Leek 5%, Spinach 4%, Onion, Garlic), Arborio Rice 14%, Cream 6% (contains Milk), Parmesan Cheese (Milk, Salt, Vegetarian Rennet, Starter Culture),White Wine, Salt, Sunflower Oil, Spices, Oregano.

CONTAINS: MILK

Made in New Zealand from local and imported ingredients.

NUTRITION INFORMATION

Servings Per Pack: 2 Serving Size: 250g
AVERAGE QUANTITY PER SERVING PER 100g
ENERGY 980kJ
235Cal
392kJ
94Cal
PROTEIN 4.8g 1.9g
- GLUTEN Nil detected Nil detected
FAT, TOTAL 8.5g 3.4g
- SATURATED FAT 5.3g 2.1g
CARBOHYDRATE 33.8g 13.5g
- SUGARS 2.3g 0.9g
DIETARY FIBRE 1.8g 0.7g
SODIUM 708mg 283mg