Salmon, Dill & Pumkpin Risotto | Pitango

Salmon, Dill & Pumkpin Risotto

Arborio rice in a creamy white wine sauce with New Zealand King salmon, golden pumpkin and dill. A delicious meal for two.

Serving Suggestion

Serve with freshly grated parmesan cheese.

  • Gluten Free
  • No Added Preservatives

500 g

INGREDIENTS

All Pitango Risottos are made from ingredients you would find in your kitchen at home.

Water, Vegetables 18% (Onion, Pumpkin 5%, Spinach, Garlic, Tomato Paste), Arborio Rice 14%, Cream 6%(contains Milk), Salmon 5%, White Wine, Salt, Sunflower Oil, Spices, Dill 0.04%.

CONTAINS: MILK AND FISH

Made in New Zealand from local and imported ingredients

NUTRITION INFORMATION

Servings Per Pack: 2 Serving Size: 250g
AVERAGE QUANTITY PER SERVING PER 100g
ENERGY 990kJ
238Cal
396kJ
95Cal
PROTEIN 6.3g 2.5g
- GLUTEN Nil detected Nil detected
FAT, TOTAL 9.5g 3.8g
- SATURATED FAT 5.3g 2.1g
CARBOHYDRATE 30.8g 12.3g
- SUGARS 2.3g 0.9g
DIETARY FIBRE 1.3g 0.5g
SODIUM 648mg 259mg