Arborio rice in a rich tomato and white wine sauce with chopped basil and feta cheese. A light and delicious meal for two.
Serve with ground black pepper.
All Pitango Risottos are made from ingredients you would find in your kitchen at home.
Water, Vegetables 39% (Tomato and Tomato Paste 29% (Tomato, Acidity Regulator (Citric Acid)), Onion, Spinach, Garlic), Aborio Rice 14%, Feta Cheese 2% (Pasteurised Cow's Milk, Cream, Vegetarian Rennet, Starter Culture, Salt), Carrot Juice Concentrate, White Wine, Salt, Basil 0.6%, Salt, Sunflower Oil, Black Pepper.
Made in New Zealand from imported and local ingredients.