Tomato, Feta & Basil Risotto | Pitango

Tomato, Feta & Basil Risotto

Arborio rice in a rich tomato and white wine sauce with chopped basil and feta cheese. A light and delicious meal for two.

Serving Suggestion

Serve with ground black pepper. 

  • 99% Fat Free
  • Gluten Free
  • Vegetarian
  • No Added Preservatives

500 g

INGREDIENTS

All Pitango Risottos are made from ingredients you would find in your kitchen at home.

Water, Vegetables 39% (Tomato and Tomato Paste 29% (Tomato, Acidity Regulator (Citric Acid)), Onion, Spinach, Garlic), Aborio Rice 14%, Feta Cheese 2% (Pasteurised Cow's Milk, Cream, Vegetarian Rennet, Starter Culture, Salt), Carrot Juice Concentrate, White Wine, Salt, Basil 0.6%, Salt, Sunflower Oil, Black Pepper.

CONTAINS: MILK

Made in New Zealand from imported and local ingredients.

NUTRITION INFORMATION

Servings Per Pack: 2 Serving Size: 250g
AVERAGE QUANTITY PER SERVING PER 100g
ENERGY 895kJ
215Cal
358kJ
86Cal
PROTEIN 5.8g 2.3g
- GLUTEN Nil detected Nil detected
FAT, TOTAL 1.8g 0.7g
- SATURATED FAT 0.8g 0.3g
CARBOHYDRATE 43.3g 17.3g
- SUGARS 8.5g 3.4g
DIETARY FIBRE 2.3g 0.9g
SODIUM 725mg 290mg