Free Range Spring Lamb Soup | Pitango

Free Range Spring Lamb Soup

A hearty soup made with grass fed lamb and veges, cooked in a rich stock with a splash of red wine. This soup is 99% Fat Free & contains 3 serves of veggies per pack.

Serving Suggestion

Serve with fresh chopped chilli. 

  • 99% Fat Free
  • Gluten Free
  • No Added Preservatives

500 g

INGREDIENTS

All Pitango Soups are made with ingredients you would find in your kitchen at home.

Vegetables 52% (Carrot, Potato, Tomato (Tomato, Acidity Regulator (Citric Acid)), Pumpkin, Onion, Garlic), Lamb Stock 40% (Water, Lamb, Carrot, Onion, Herb, Spice), Lamb 5%, Water, Red Wine 0.5%, Modified Maize Starch, Salt, Herbs & Spices, Sunflower Oil.

Made in New Zealand from local and imported ingredients.

NUTRITION INFORMATION

Servings Per Pack: 2 Serving Size: 250g
AVERAGE QUANTITY PER SERVING PER 100g
ENERGY 375kJ
90Cal
150kJ
36Cal
PROTEIN 3.5g 1.4g
- GLUTEN Nil detected Nil detected
FAT, TOTAL 1.8g 0.7g
- SATURATED FAT 0.8g 0.3g
CARBOHYDRATE 14.3g 5.7g
- SUGARS 8.0g 3.2g
DIETARY FIBRE 0.8g 0.3g
SODIUM 560mg 224mg