A delicate balance of free range chicken and soba noodles in a dashi miso broth with a sprinkle of cherry blossom. 99% fat free.
Best eaten wearing your favourite kimono and a glass of sake. Or simply serve with fresh chopped spring onion.
All Pitango Soups are made from ingredients you would find in your kitchen at home.
Chicken Stock 70% (Water, Chicken Bones, Carrot, Onion, Herbs, Spices), Free Range Chicken 7%, Spinach, Miso Paste 6% (Water, Soybeans, Rice, Salt, Alcohol), Carrot, Soba Noodles 2% (Wheat Flour, Buckwheat Flour, Salt), Ginger, Cornstarch, Water, Spring Onion, Salt, Black Pepper.
Made in New Zealand from local and imported ingredients.
CONTAINS SOY AND GLUTEN (WHEAT)